Pariserbøf (uden Ristet Brød)
Parisian Steak (without Toast, Keto Modified)
Yes, with a tweak: explicitly request omission of the toasted rye bread. About 6g net carbs per serving, lower than 5 in 10 Danish dishes.
What it is
A classic Danish dish featuring a pan-fried ground beef patty, traditionally topped with a raw egg yolk, capers, horseradish, and raw onion. Modified to omit the customary toasted bread base, making it a savory and protein-rich meal.
Key ingredients
Ground beef, egg yolk, capers, horseradish, raw onion, butter/oil, salt, pepper.
How to make it keto
Explicitly request omission of the toasted rye bread. Ask about any potential breadcrumbs in the patty (though traditionally it's pure beef). Inquire about added sugar in capers or horseradish.
Say this to the waiter (Danish)
Jeg vil gerne have Pariserbøf uden ristet rugbrød. Er der rasp i bøffen, og er der tilsat sukker i kapers eller peberrod?
I'd like the Pariserbøf without toasted rye bread. Are there breadcrumbs in the patty, and is there added sugar in the capers or horseradish?
Watch out for
Pickled capers and prepared horseradish can sometimes contain added sugar. Confirm beef patty is free of breadcrumbs or fillers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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