Rehschnitzel an Pilzrahmsauce mit Saisongemüse (ohne Beilagen)
Roe Deer Cutlet with Mushroom Cream Sauce and Seasonal Vegetables (without carb sides)
Yes, with a tweak: explicitly request no Spätzli, Rösti, potatoes, or polenta. About 7g net carbs per serving.
What it is
Tender pan-fried roe deer cutlets, a lean and delicate game meat, served with a rich, creamy wild mushroom sauce. This keto-friendly version comes with a selection of fresh, seasonal low-carb vegetables, explicitly without high-carb accompaniments.
Key ingredients
Roe deer cutlets, wild mushrooms (e.g., chanterelles, porcini), heavy cream, butter, shallots, garlic, white wine or broth, fresh herbs (e.g., thyme, parsley), salt, pepper, seasonal low-carb vegetables (e.g., green beans, cauliflower florets).
How to make it keto
Explicitly request no Spätzli, Rösti, potatoes, or polenta. Ask for the mushroom cream sauce to be made without flour or starch thickeners and no added sugar. Request extra low-carb vegetables as a side.
Say this to the waiter (German)
Bitte keine Spätzli, Rösti, Kartoffeln oder Polenta. Die Pilzrahmsauce ohne Mehl/Stärke und ohne Zucker. Stattdessen extra kohlenhydratarmes Gemüse.
No Spätzli, Rösti, potatoes, or polenta. Mushroom sauce without flour/starch and no added sugar. Extra low-carb vegetables instead.
Watch out for
Flour/starch thickener in the mushroom cream sauce, hidden sugars in the sauce, high-carb side dishes (Spaetzli, Rösti, potatoes, polenta) commonly served with game.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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