Rehfilet vom Grill mit Pilzen und Kräuterbutter
Grilled Venison Fillet with Sautéed Mushrooms and Herb Butter
Yes, with a tweak: request no sweet sauces (e.g., fruit compotes). About 8g net carbs per serving.
What it is
A succulent grilled fillet of venison, offering a lean yet rich flavor profile. It's served with an abundance of earthy sautéed wild mushrooms and a luxurious melting herb butter, with low-carb green vegetables replacing starchy sides.
Key ingredients
Venison fillet, olive oil, butter, mixed wild mushrooms, fresh herbs (rosemary, thyme), garlic, salt, pepper, asparagus or spinach.
How to make it keto
Request no sweet sauces (e.g., fruit compotes). Confirm no flour or starch in any accompanying sauce. Ask for low-carb green vegetables instead of potatoes, Spätzli, or purées.
Say this to the waiter (German)
Das Rehfilet vom Grill bitte ohne süße Soßen und ohne Mehl oder Stärke in der Soße. Statt Kartoffeln, Spätzli oder Pürees hätte ich gern grünes Low-Carb-Gemüse.
Rehfilet vom Grill. Please, no sweet sauces and no flour or starch in any sauce. Can I have low-carb green vegetables instead of potatoes, Spätzli, or purées?
Watch out for
Sweet sauces for game meat, flour thickeners in sauces, higher-carb mushroom varieties (if not wild/specific), starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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