Salpicón de Res (Keto Modified)
Diced Beef Salad (without Tostadas)
Yes, with a tweak: request the salpicón *without* tostadas. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.
What it is
A refreshing cold salad made from finely diced or shredded cooked beef, mixed with fresh herbs like mint, radishes, and onions, all dressed simply with lime juice and salt. Traditionally served as a topping for crispy tostadas.
Key ingredients
Cooked beef (diced/shredded), radishes, red onion, mint, cilantro, lime juice, salt, pepper, olive oil (optional).
How to make it keto
Crucially, request the salpicón *without* tostadas. Enjoy the flavorful meat salad as is. Confirm no sugary dressing is added (usually it's just lime juice, salt, and sometimes a touch of oil).
Watch out for
Serving with tostadas (the primary carb risk).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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