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All cuisines › Libyan

Malfouf (Keto Modified)

Keto Stuffed Cabbage Rolls

Yes, with a tweak: ensure no rice is used in the stuffing; verify no sugar is added to the tomato sauce; confirm no other high-carb fillers. About 10g net carbs per serving.

Needs a tweakHigh FatBeef
Malfouf, Libyan dish
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10gNet carbs
16gTotal carbs
6gFibre
45gProtein
52gFat
720Calories

What it is

Tender cabbage leaves carefully rolled and stuffed with a savory mixture of seasoned minced lamb or beef, finely chopped onions, fresh herbs, and riced cauliflower. Slow-cooked in a tangy tomato broth until the cabbage is soft and the filling is cooked through.

Key ingredients

Cabbage leaves, ground lamb/beef, riced cauliflower, onions, garlic, tomato paste, canned diced tomatoes, olive oil, fresh parsley, dill, cumin, paprika, salt, black pepper.

How to make it keto

Ensure no rice is used in the stuffing; verify no sugar is added to the tomato sauce; confirm no other high-carb fillers.

Say this to the waiter (Arabic)

تأكد ما فيه رز ولا حشوات نشوية ثانية. وتأكد ما انضاف سكر لصلصة البندورة.

Please ensure no rice or other high-carb fillers in the stuffing. And no sugar in the tomato sauce.

Watch out for

Hidden sugar in tomato paste/sauce, high onion content, potential for accidental rice.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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