Salpicón de Res (Keto Modificado)
Shredded Beef Salad with Mint and Radish
Yes, with a tweak: omit 'tostadas' (fried tortillas). About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.
What it is
A refreshing and savory 'salad' made with finely diced or shredded cooked beef, mixed with crisp radishes, red onion, and fresh mint, all brightened with a generous squeeze of lime juice and a drizzle of olive oil. Traditionally served as a topping for tostadas (fried tortillas).
Key ingredients
Cooked beef (flank or sirloin), radishes, red onion, fresh mint, lime juice, olive oil, salt, pepper.
How to make it keto
Crucially, omit 'tostadas' (fried tortillas). Confirm no sugary dressing is used, only lime and oil. Can be served in lettuce cups or simply on a plate.
Watch out for
Traditional serving with tostadas; potential for hidden sugar in pre-made dressings (though less common in authentic preparation).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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