Mlada Kajgana sa Sirom
Scrambled Eggs with Cheese
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Bosnian/Herzegovinian dishes.
What it is
Fluffy, lightly scrambled fresh eggs cooked to perfection with a generous portion of local, often salty, hard or semi-hard cheese (such as Travnički or Livno cheese), typically prepared with ample butter or oil.
Key ingredients
Eggs, local hard/semi-hard cheese (e.g., Travnički, Livno), butter/oil, salt, black pepper.
Optional tweaks
Ensure no bread or other carb-heavy sides are served alongside the dish.
Say this to the waiter (Bosnian)
Za Mladu Kajganu sa Sirom, molim vas bez kruha ili drugih priloga s puno ugljikohidrata.
For Mlada Kajgana sa Sirom, please ensure no bread or other carb-heavy sides are served with it.
Watch out for
Very low. Ensure no milk (lactose) or flour is used if thickening (uncommon for simple scrambled eggs). Some cheeses may have minimal carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
