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All cuisines › Malaysian

Peria Goreng Telur

Bitter Gourd Stir-fry with Egg

Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.

Keto as servedLow Carb SideEgg
Peria Goreng Telur, Malaysian dish
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5gNet carbs
8gTotal carbs
3gFibre
15gProtein
25gFat
300Calories

What it is

Sliced bitter gourd stir-fried with eggs, garlic, and sometimes a hint of chili. A simple, savory, and naturally low-carb vegetable dish known for its distinctive bitter taste.

Key ingredients

Bitter gourd, eggs, garlic, chili (optional), cooking oil, salt, pepper.

Optional tweaks

No specific modifications usually needed, but ensure no added sugar or high-carb sauces (like sweet soy sauce).

Say this to the waiter (Malay)

Peria Goreng Telur. Boleh sahkan tiada gula tambahan atau sos tinggi karbo (macam kicap manis)?

Peria Goreng Telur, please. Just confirm no added sugar or high-carb sauces like sweet soy sauce.

Watch out for

Use of sweet soy sauce, MSG with hidden carbs, small amounts of added sugar for flavor balancing.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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