Pajeri Terung (Keto-Modified)
Spiced Eggplant in Coconut Gravy (Keto)
Yes, with a tweak: request no added sugar or tamarind paste (if used in their version). About 11g net carbs per serving, on the higher side for Malaysian food, so watch the portion.
What it is
Eggplant cooked in a rich, spicy, and savory coconut milk-based gravy with a blend of aromatic spices. A classic Nyonya dish.
Key ingredients
Eggplant, coconut milk, shallots, garlic, ginger, galangal, lemongrass, chilies, various spices (coriander, cumin, fennel), cooking oil.
How to make it keto
Crucially, request no added sugar or tamarind paste (if used in their version). Eggplant is the main vegetable.
Say this to the waiter (Malay)
Pajeri Terung ni, tolong jangan letak gula tambahan dan jangan pakai asam jawa.
For the Pajeri Terung, please ensure no added sugar and no tamarind paste.
Watch out for
Commonly contains added sugar in the gravy. Some recipes may use small amounts of tamarind paste which has carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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