Pernil de Cerdo Asado (Pierna de Cerdo al Horno con Vegetales Keto)
Roasted Pork Leg with Keto Vegetables
Yes, with a tweak: ensure marinades are sugar-free. About 9g net carbs per serving.
What it is
A generous cut of slow-roasted pork leg, seasoned with traditional Colombian herbs and spices, cooked until exceptionally tender and flavorful. Served with a selection of low-carb vegetables.
Key ingredients
Pork leg, garlic, cumin, oregano, achiote, white vinegar or lime juice (for marinade), olive oil, salt, pepper, roasted or steamed keto vegetables (e.g., asparagus, bell peppers, zucchini).
How to make it keto
Ensure marinades are sugar-free. Request without rice, potatoes, or plantains, opting for a generous serving of roasted or steamed low-carb vegetables.
Watch out for
Marinades can sometimes contain sugar. Gravies or sauces might be thickened with flour. Standard sides are high in carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Colombian menuAll 164 Colombian dishes ›
