Запечаная качка (без яблыкаў)
Roasted Duck (Apple-Free)
Yes, with a tweak: explicitly request no apple or other fruit stuffing, and no grains (e.g., buckwheat) inside the duck. About 1.5g net carbs per serving, lower than 9 in 10 Belarusian dishes.
What it is
A whole duck, slow-roasted until the skin is wonderfully crispy and the meat is exceptionally succulent and flavorful. Typically seasoned simply with salt, pepper, and herbs. This version is modified to be free of high-carb stuffings.
Key ingredients
Whole duck, salt, black pepper, garlic, bay leaf, marjoram (optional), fresh herbs.
How to make it keto
Explicitly request no apple or other fruit stuffing, and no grains (e.g., buckwheat) inside the duck. Ensure no sugary glaze is applied to the skin during roasting.
Say this to the waiter (Russian)
Запечаная качка, пожалуйста. Без начинки из яблок или других фруктов, и без круп внутри. Кожица не покрыта сладким соусом?
Запечаная качка, please. No apple or fruit stuffing, no grains inside. And no sugary glaze on the skin.
Watch out for
Fruit stuffing (like apples), sugary glazes, carby side dishes often served with roast poultry.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belarusian menuAll 105 Belarusian dishes ›
