Рулет з грудзінкі
Roasted Pork Belly Roll
Yes, keto as served. About 1.5g net carbs per serving, lower than 9 in 10 Belarusian dishes.
What it is
A flavorful roll made from a generous cut of pork belly, often generously stuffed with garlic, various herbs, and aromatic spices, then slow-roasted until the meat is exceptionally tender and the skin crispy. A rich and satisfying dish.
Key ingredients
Pork belly, garlic, salt, black pepper, bay leaf, dried herbs (e.g., marjoram, thyme, paprika).
Optional tweaks
Confirm no breadcrumbs, rice, or other high-carb fillers are used in the stuffing or rub. Request no sugary glazes.
Say this to the waiter (Russian)
Рулет з грудзінкі, пожалуйста. В начинке нет сухарей, риса или других высокоуглеводных добавок? Без сладкой глазури.
Рулет з грудзінкі, please. No breadcrumbs, rice, or high-carb fillers in the stuffing. No sugary glaze, please.
Watch out for
Hidden sugars in pre-made rubs or marinades, carby stuffing ingredients if not specified otherwise.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belarusian menuAll 105 Belarusian dishes ›
