Свіная рулька
Roasted Pork Knuckle
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Belarusian dishes.
What it is
A hearty and popular dish featuring a large pork knuckle, slow-roasted or braised until the meat is exceptionally tender and the skin is crispy. Seasoned simply with salt, pepper, and garlic.
Key ingredients
Pork knuckle, salt, black pepper, garlic, bay leaf, water/broth for braising (if applicable). Cooking oil/lard.
Optional tweaks
Ensure no sugary glazes are used during preparation. Served without traditional potato, bread, or sweet cabbage sides; request green salad or steamed non-starchy vegetables instead.
Say this to the waiter (Russian)
Свіная рулька, пожалуйста, без сладких глазурей. Подайте с зелёным салатом или некрахмальными овощами на пару вместо картофеля, хлеба или сладкой капусты.
For Свіная рулька, please no sugary glazes. Serve with a green salad or steamed non-starchy vegetables instead of potatoes, bread, or sweet cabbage.
Watch out for
Sugary glazes, high-carb side dishes like potatoes, sweet and sour cabbage, or dumplings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belarusian menuAll 105 Belarusian dishes ›
