咸鱼蒸肉饼
Steamed Minced Pork Patty with Salted Fish
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Chinese dishes.
What it is
A rustic Cantonese comfort food: a savory steamed patty made from minced pork, deeply flavored by pungent salted fish, and often enhanced with ginger and scallions.
Key ingredients
Minced pork, salted fish, ginger, scallions, soy sauce, sesame oil, white pepper.
Optional tweaks
Request no sugar in the seasoning or marinade. Ensure no starchy binders are used in the patty.
Say this to the waiter (Chinese)
咸鱼蒸肉饼，肉饼不要放糖调味，也不要加淀粉或其他粘合剂。
For 咸鱼蒸肉饼, no sugar in the seasoning or marinade. Please ensure no starchy binders in the patty.
Watch out for
Hidden sugar in seasoning (uncommon for this dish), starchy binders (very rare).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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