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All cuisines › Serbian

Punjene Pečurke (Keto Verzija, sa Pršutom i Sirom)

Stuffed Mushrooms (Keto Version, with Prosciutto and Cheese)

Yes, with a tweak: crucially confirm no breadcrumbs or other carb-based fillers are used in the stuffing. About 6g net carbs per serving.

Needs a tweakBalanced Protein/FatPork
Punjene Pečurke, Serbian dish
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6gNet carbs
8gTotal carbs
2gFibre
25gProtein
35gFat
450Calories

What it is

Large mushroom caps filled with a savory mixture of finely diced prosciutto, creamy cheese (often a mix like kajmak or feta and a harder cheese), herbs, and garlic, then baked until golden and bubbly. The keto version specifically avoids breadcrumbs as a filler.

Key ingredients

Large mushrooms (e.g., portobello), prosciutto, various cheeses (e.g., kajmak, feta, parmesan), garlic, parsley, olive oil, salt, pepper.

How to make it keto

Crucially confirm no breadcrumbs or other carb-based fillers are used in the stuffing. Ask for a cheese- and meat-only filling.

Say this to the waiter (Serbian)

Za Punjene Pečurke, molim potvrdite da nema prezli ili drugih punila. Želim punjenje samo od sira i mesa.

For Punjene Pečurke, please confirm no breadcrumbs or carb fillers in the stuffing. I'd like a cheese and meat-only filling.

Watch out for

Breadcrumbs are a very common filler in stuffed dishes. Some softer cheeses might have minimal carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Serbian menuAll 307 Serbian dishes ›

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Grilled Carp with Keto Sides

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