Punjena piletina (keto verzija)
Stuffed Chicken Fillet (with Cheese and Prosciutto)
Yes, with a tweak: request no breading (pohovanje). About 5g net carbs per serving.
What it is
Chicken fillet traditionally stuffed with ingredients like cheese and prosciutto (or ham), then usually baked or fried. To make it keto, ensure the filling is low-carb and it's not breaded.
Key ingredients
Chicken breast, hard cheese (e.g., kačkavalj), prosciutto or ham, olive oil, salt, pepper.
How to make it keto
Crucially, request no breading (pohovanje). Ensure the stuffing is only cheese and cured meat (prosciutto/ham), no rice or breadcrumbs. Omit all starchy side dishes and ask for a simple green salad or grilled non-starchy vegetables.
Say this to the waiter (Serbian)
Punjena piletina, molim. Bez pohovanja. Punjenje samo sir i suvo meso, bez pirinča/prezli. Bez krompira, uz zelenu salatu ili grilovano povrće.
Punjena piletina. Bez pohovanja. Punjenje samo sir/suvo meso, bez pirinča/prezli. Bez skrobnih priloga. Uz zelenu salatu ili grilovano povrće.
Watch out for
Breading/flour, rice/breadcrumbs in stuffing, sugary sauces, starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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