Chicken Liver Pâté (Keto-Modified)
Smooth Chicken Liver Pâté with Keto Crackers or Cucumber
Yes, with a tweak: request the pâté to be served with cucumber slices, celery sticks, or keto-friendly crackers instead of traditional toast, crostini, or brioche. About 5g net carbs per serving, lower than 6 in 10 English dishes.
What it is
A rich and creamy chicken liver pâté, often served as a sophisticated starter, made keto-friendly by replacing traditional toast or brioche with low-carb alternatives.
Key ingredients
Chicken livers, butter, shallots, garlic, brandy or port (cooked off), double cream, salt, pepper, thyme.
How to make it keto
Request the pâté to be served with cucumber slices, celery sticks, or keto-friendly crackers instead of traditional toast, crostini, or brioche. Confirm no sugary chutneys or jellies are served alongside.
Watch out for
Traditional accompaniments like toast, brioche, or high-sugar fruit chutneys/jellies. Some recipes might use a small amount of flour as a binder or thickener, or sweet wine.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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