Свініна, запечаная з грыбамі
Pork Loin Baked with Mushrooms
Yes, keto as served. About 7g net carbs per serving.
What it is
Tender pork loin or tenderloin, often butterflied and stuffed with a rich mushroom filling, or topped with a generous layer of sautéed mushrooms, cheese, and sometimes a creamy sauce, then baked until golden and succulent.
Key ingredients
Pork loin, fresh mushrooms, onions, heavy cream, cheese (e.g., hard cheese), butter, garlic, dill, salt, pepper.
Optional tweaks
Ensure no breadcrumbs are used in the mushroom stuffing or as a topping. Confirm no flour thickeners in any accompanying sauce. Request extra cheese and cream if desired.
Say this to the waiter (Russian)
Свініна, запечаная з грыбамі: без панировочных сухарей в начинке или сверху. Соус без муки, верно? И можно мне побольше сыра и сливок?
For Свініна, запечаная з грыбамі, please no breadcrumbs in the stuffing or topping. Confirm no flour in the sauce. Can I have extra cheese and cream?
Watch out for
Breadcrumbs in mushroom stuffing, flour thickeners in sauces, added sugars in marinades, starchy vegetable sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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