Черни дробчета по селски
Chicken Livers Country Style
Yes, with a tweak: confirm no flour is used to dredge the livers or thicken the sauce. About 8g net carbs per serving.
What it is
A traditional dish featuring pan-fried chicken livers, typically cooked with generous amounts of onions and sometimes bell peppers, seasoned with savory and black pepper.
Key ingredients
Chicken livers, onions, bell peppers (optional), butter or oil, savory, black pepper, salt.
How to make it keto
Confirm no flour is used to dredge the livers or thicken the sauce. Ensure no potatoes or other starchy sides are served with the dish.
Say this to the waiter (Bulgarian)
Моля, Черни дробчета по селски да са без брашно. Без картофи или други нишестени гарнитури.
For Черни дробчета по селски, please confirm no flour in the livers or sauce. No potatoes or starchy sides.
Watch out for
Flour dusting on the livers is common. Often served with potatoes as a side. Some restaurants might add a pinch of sugar for caramelization if cooking with onions extensively.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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