Punjene Gljive sa Sirom i Pršutom
Stuffed Mushrooms with Cheese and Prosciutto
Yes, keto as served. About 7g net carbs per serving.
What it is
Large mushroom caps (often portobello or larger cultivated mushrooms) stuffed with a savory mixture of cheese (like hard aged cheese or cream cheese), diced prosciutto, herbs, and garlic, then baked until tender.
Key ingredients
Large mushrooms, prosciutto, hard cheese (e.g., Paški sir, Parmigiano Reggiano), cream cheese (optional), garlic, parsley, olive oil, salt, pepper.
Optional tweaks
Verify no breadcrumbs or other carb-fillers are used in the stuffing. Avoid any sweet or high-carb sauces.
Say this to the waiter (Croatian)
Molim potvrdite da Punjene Gljive nemaju krušnih mrvica ili punila s ugljikohidratima u nadjevu. Ima li slatkih ili umaka s puno ugljikohidrata?
For Punjene Gljive, confirm no breadcrumbs or carb-fillers in stuffing. Are there any sweet or high-carb sauces?
Watch out for
Breadcrumbs in the stuffing, high-carb sauces if added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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