Virti Kiaušiniai su Majonezu ir Krapais
Boiled Eggs with Mayonnaise and Dill
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
Simple yet flavorful hard-boiled eggs, halved and generously dressed with creamy mayonnaise and a sprinkle of fresh dill. A very common and traditional Lithuanian appetizer or side.
Key ingredients
Hard-boiled eggs, mayonnaise (homemade or low-carb store-bought), fresh dill, salt, pepper.
Optional tweaks
Ensure that the mayonnaise used has no added sugar. Request no bread or high-carb crackers if they are typically served alongside this dish.
Say this to the waiter (Lithuanian)
Virtus Kiaušinius su Majonezu ir Krapais: prašau patvirtinti, kad majonezas be pridėtinio cukraus. Be duonos ar angliavandenių turinčių krekerių, prašau.
Virti Kiaušiniai: please confirm the mayonnaise has no added sugar. No bread or high-carb crackers, please.
Watch out for
Sugary store-bought mayonnaise, usually served with bread or other high-carb vehicles.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
