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All cuisines › Lithuanian

Virtas Jautienos Sprandas su Krienais

Boiled Beef Neck with Horseradish

Yes, with a tweak: ensure horseradish sauce is sugar-free. About 5g net carbs per serving.

Needs a tweakHigh ProteinBeef
Virtas Jautienos Sprandas su Krienais, Lithuanian dish
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5gNet carbs
7gTotal carbs
2gFibre
62.5gProtein
25gFat
475Calories

What it is

Tender boiled beef neck, often served either warm or cold, accompanied by a pungent horseradish sauce. A simple yet flavorful traditional dish.

Key ingredients

Beef neck, water, bay leaves, peppercorns, salt. Horseradish sauce (fresh horseradish, sour cream/cream, vinegar/lemon juice, salt).

How to make it keto

Ensure horseradish sauce is sugar-free. Ask for pure horseradish with sour cream if available, or just plain horseradish. No bread or potato sides.

Say this to the waiter (Lithuanian)

Virtas Jautienos Sprandas: krienų padažas be cukraus. Gryni krienai arba su grietine. Be duonos ar bulvių garnyro.

Virtas Jautienos Sprandas: horseradish sauce sugar-free. Pure horseradish or sour cream. No bread or potato sides.

Watch out for

Pre-made horseradish sauces often contain sugar or apple puree. Confirm preparation or request plain horseradish.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Lithuanian menuAll 501 Lithuanian dishes ›

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Boiled Beef Tongue with Horseradish
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Boiled Pork Ears with Horseradish
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Boiled Pork Lungs with Sour Cream Sauce

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