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All cuisines › Syrian

Ejjeh (Syrian Herb Omelette - Flour-Free)

Syrian Herb Omelette (Flour-Free)

Yes, with a tweak: essential to request no flour or breadcrumbs as a binder, which is a common addition in traditional Ejjeh recipes. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatEgg
Ejjeh, Syrian dish
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7gNet carbs
10gTotal carbs
3gFibre
28gProtein
32gFat
420Calories

What it is

A flavorful Syrian-style omelette, packed with a generous amount of fresh herbs like parsley, cilantro, and mint, along with finely chopped onions and traditional spices. A vibrant and savory egg dish.

Key ingredients

Eggs, fresh parsley, fresh cilantro, fresh mint, onion, garlic, olive oil, salt, pepper, spices (e.g., cumin, allspice).

How to make it keto

Essential to request no flour or breadcrumbs as a binder, which is a common addition in traditional Ejjeh recipes.

Say this to the waiter (Arabic)

العجة، من فضلك تأكد لي أنها بدون طحين أو بقسماط كمادة رابطة.

For Ejjeh, please ensure no flour or breadcrumbs are used as a binder.

Watch out for

Flour/breadcrumbs used as a binder, traditionally served with bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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