Virtos Krekenos
Boiled Colostrum Pudding
Yes, keto as served. About 8g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
A unique, traditional Lithuanian pudding made from colostrum (first milk after calving). It's boiled until it sets into a savory, firm, custard-like texture, rich in nutrients.
Key ingredients
Colostrum (first milk), salt
Optional tweaks
Verify that no sugar, flour, or other starches have been added during preparation, as traditional recipes are generally simple and pure.
Say this to the waiter (Lithuanian)
Ar Virtos Krekenos paruoštos be cukraus, miltų ar kitų krakmolingų priedų?
Are Virtos Krekenos prepared without any sugar, flour, or other starches?
Watch out for
Some non-traditional or modern recipes might introduce flour or sugar for texture or sweetness. Always confirm ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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