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All cuisines › Irish

Uaineoil Róstáilte nó Mairteoil Róstáilte

Roast Lamb/Beef Dinner

Yes, with a tweak: omit roast potatoes, mashed potatoes, parsnips, carrots, and flour-thickened gravy. About 7g net carbs per serving.

Needs a tweakHigh ProteinLamb
Uaineoil Róstáilte nó Mairteoil Róstáilte, Irish dish
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7gNet carbs
12gTotal carbs
5gFibre
85gProtein
75gFat
950Calories

What it is

A traditional Sunday dinner featuring slow-roasted lamb or beef, often served with root vegetables and gravy.

Key ingredients

Lamb or beef joint (e.g., shoulder, leg, rib), salt, pepper, rosemary, thyme, cooking oil/fat.

How to make it keto

Omit roast potatoes, mashed potatoes, parsnips, carrots, and flour-thickened gravy. Request extra green vegetables like broccoli, spinach, or green beans, cooked simply with butter. Confirm no sugary glazes on the meat.

Watch out for

Roast potatoes, mashed potatoes, parsnips, carrots, peas, flour-thickened gravy, potential hidden sugar in glazes or sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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