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All cuisines › Puerto Rican

Chuletillas de Cordero a la Plancha (Keto con Vegetales al Vapor)

Grilled Lamb Chops with Steamed Vegetables

Yes, with a tweak: ensure no sugary marinades are used. About 6g net carbs per serving, lower than 5 in 10 Puerto Rican dishes.

Needs a tweakHigh FatLamb
Chuletillas de Cordero a la Plancha, Puerto Rican dish
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6gNet carbs
10gTotal carbs
4gFibre
70gProtein
90gFat
1100Calories

What it is

Succulent lamb chops, grilled or pan-seared to perfection, seasoned with garlic, herbs, and spices. Served with a generous portion of steamed low-carb vegetables like broccoli or asparagus, focusing on the rich flavor of the lamb.

Key ingredients

Lamb chops, olive oil, garlic, oregano, salt, black pepper, rosemary. Served with steamed broccoli, asparagus, or green beans.

How to make it keto

Ensure no sugary marinades are used. Request with plain steamed or sautéed low-carb vegetables instead of fries, rice, or roasted root vegetables.

Watch out for

Marinades can sometimes contain sugar. High-carb side dishes like fries, plantains, or rice are standard accompaniments and must be explicitly omitted.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Puerto Rican menuAll 232 Puerto Rican dishes ›

Chillo al Horno
Chillo al Horno
Baked Whole Red Snapper
Chillo Relleno
Chillo Relleno
Stuffed Red Snapper
Chuletas Fritas
Chuletas Fritas
Fried Pork Chops
Chuletón a la Plancha
Chuletón a la Plancha
Grilled Bone-in Ribeye (with Sautéed Vegetables)
Chuletón de Cerdo a la Plancha
Chuletón de Cerdo a la Plancha
Grilled Pork Chop (with Keto Vegetables)
Churrasco a la Plancha
Churrasco a la Plancha
Grilled Skirt Steak with Sautéed Vegetables

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