Omleta s Hrenom in Ocvirki
Omelet with Horseradish and Pork Cracklings
Yes, keto as served. About 8g net carbs per serving, on the higher side for Slovenian food, so watch the portion.
What it is
A robust and flavorful omelet featuring freshly grated horseradish and crispy pork cracklings (ocvirki). A hearty and satisfying dish, especially popular in alpine regions.
Key ingredients
Eggs, fresh horseradish, pork cracklings (ocvirki), butter or lard, salt, pepper, chives.
Optional tweaks
Ensure no flour is added to the eggs (unlikely for a traditional omelet). Request no starchy sides like bread or potatoes. Horseradish root has some carbs, but the amount typically used for flavor is minimal.
Say this to the waiter (Slovenian)
Omleta s Hrenom in Ocvirki naj bo brez moke v jajcih. Prosim tudi brez kruha ali krompirja kot priloge.
For the Omleta s Hrenom in Ocvirki, please ensure no flour is added to the eggs. No bread or potatoes on the side, please.
Watch out for
Potatoes, bread, added sugar in some processed horseradish preparations (unlikely for fresh grated).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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