Pečen Kozliček s Keto Prilogo
Roasted Kid Goat with Keto Side
Yes, with a tweak: essential: served without potatoes, polenta, or bread. About 5g net carbs per serving, lower than 5 in 10 Slovenian dishes.
What it is
Tender, succulent kid goat (young goat) meat, slow-roasted until it's falling off the bone, often seasoned with aromatic herbs. This dish is served with a keto-friendly side such as grilled zucchini, sautéed spinach, or a simple green salad, replacing traditional potato or bread-based accompaniments.
Key ingredients
Kid goat leg or shoulder, olive oil, rosemary, thyme, garlic, salt, pepper. Keto side: sautéed greens, grilled vegetables, or cauliflower gratin.
How to make it keto
Essential: served without potatoes, polenta, or bread. Ensure no sugary marinades or glazes.
Say this to the waiter (Slovenian)
Pečen Kozliček prosim brez krompirja, polente in kruha. Brez sladkih marinad ali prelivov.
Pečen Kozliček, please serve without potatoes, polenta, or bread. Also, no sugary marinades or glazes.
Watch out for
Sugary marinades, non-keto vegetable sides (e.g., root vegetables), sauces thickened with flour.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
