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All cuisines › Slovenian

Pečen Piščanec z Keto Zelenjavo

Roast Chicken with Keto Vegetables

Yes, with a tweak: explicitly request no potatoes, rice, bread, or other starchy sides. About 5g net carbs per serving, lower than 5 in 10 Slovenian dishes.

Needs a tweakHigh FatChicken
Pečen Piščanec z Keto Zelenjavo, Slovenian dish
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5gNet carbs
8gTotal carbs
3gFibre
75gProtein
50gFat
750Calories

What it is

A succulent whole or half chicken, slow-roasted to perfection, resulting in tender meat and crispy skin. Served with a side of sautéed or steamed non-starchy vegetables like broccoli, cauliflower, or green beans.

Key ingredients

Whole or half chicken, olive oil, butter, salt, pepper, herbs (rosemary, thyme), non-starchy vegetables (broccoli, cauliflower, spinach, green beans, zucchini).

How to make it keto

Explicitly request no potatoes, rice, bread, or other starchy sides. Confirm no sugar in marinades or sauces. Opt for simple pan juices over gravy.

Say this to the waiter (Slovenian)

Prosim brez krompirja, riža ali kruha. Potrdite, da v marinadi ali omaki ni sladkorja. Raje bi imel preproste sokove od pečenja namesto omake.

Please, no potatoes, rice, or bread. Confirm no sugar in the marinade or sauce. I'd prefer simple pan juices instead of gravy.

Watch out for

Hidden sugars in marinades/rubs, starchy thickeners in pan juices/gravy, common high-carb side dishes (potatoes, rice, bread).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Pečena Govedina s Keto Zelenjavo
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Roast Beef with Keto Vegetables
Pečena Jagnjetina
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Roasted Lamb with Herbs and Keto Side

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