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All cuisines › Peruvian

Tiradito

Sliced Fish in Chili Sauce

Yes, with a tweak: request to omit any corn or sweet potato. About 7g net carbs per serving.

Needs a tweakHigh ProteinFish
Tiradito, Peruvian dish
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7gNet carbs
8gTotal carbs
1gFibre
58gProtein
15gFat
480Calories

What it is

Thinly sliced raw fish, similar to sashimi, bathed in a vibrant, often creamy, spicy sauce typically made with aji amarillo or rocoto peppers, lime juice, and sometimes a touch of fish stock.

Key ingredients

Raw fish (e.g., tuna, mahi-mahi), lime juice, aji amarillo or rocoto paste, garlic, cilantro, olive oil.

How to make it keto

Request to omit any corn or sweet potato. Inquire if the sauce contains any sugar or thickeners (e.g., flour, cornstarch) and request omission if possible.

Say this to the waiter (Spanish)

El Tiradito, por favor sin choclo ni camote. ¿La salsa lleva azúcar o algún espesante como harina? Si es así, ¿se podría omitir?

For the Tiradito, please no corn or sweet potato. Does the sauce have sugar or thickeners like flour? If so, please omit.

Watch out for

Corn, sweet potato. Sauces can sometimes contain a small amount of fruit juice, sugar, or starch thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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