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All cuisines › Peruvian

Sudado de Pescado

Steamed Fish Stew

Yes, with a tweak: aBSOLUTELY NO rice, NO potatoes, and NO yuca. About 8g net carbs per serving.

Needs a tweakHigh ProteinFish
Sudado de Pescado, Peruvian dish
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8gNet carbs
12gTotal carbs
4gFibre
60gProtein
50gFat
700Calories

What it is

A comforting and flavorful fish stew, where fresh fish (like corvina or snapper) is gently steamed or simmered in a broth with onions, tomatoes, cilantro, and aji panca.

Key ingredients

Fresh fish fillet, red onion, tomato, cilantro, aji panca paste, fish broth, lime juice, white wine, garlic.

How to make it keto

ABSOLUTELY NO rice, NO potatoes, and NO yuca. Request it served as a standalone stew.

Say this to the waiter (Spanish)

Mi Sudado de Pescado, por favor sin arroz, papas ni yuca. Solo el guiso, por favor.

My Sudado de Pescado, absolutely no rice, no potatoes, and no yuca. Just the stew by itself, please.

Watch out for

Natural sugars in onions and tomatoes, aji panca paste (mild carbs).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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