Garov Lyardov Tapak
Pan-Fried Lamb Liver
Yes, keto as served. About 9g net carbs per serving.
What it is
Tender pieces of lamb liver, typically pan-fried with caramelized onions, fresh herbs, and spices. A rich and savory offal dish, often prepared simply with butter or oil.
Key ingredients
Lamb liver, onions, olive oil/butter, salt, black pepper, garlic, fresh cilantro/parsley.
Optional tweaks
Ensure no flour is used for dredging. Limit onion quantity if strict carb counting is desired.
Say this to the waiter (Armenian)
Գառով լյարդով տապակը պատրաստելիս խնդրում եմ ալյուր չօգտագործել։ Սոխը քիչ դնել։
For the Garov Lyardov Tapak, please no flour for dredging. Also, use minimal onion, please.
Watch out for
Generous amounts of onions can add significant carbs. Less commonly, flour might be used to coat liver before frying.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Armenian menuAll 474 Armenian dishes ›
