Hareg Misov
Braised Rabbit Meat
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Armenian dishes.
What it is
Tender rabbit meat slowly braised with onions, garlic, and herbs until fork-tender. A rich and flavorful dish, often prepared for special occasions.
Key ingredients
Rabbit meat (bone-in or boneless), onions, garlic, olive oil, dry white wine (optional, will cook off), chicken broth, bay leaf, thyme, salt, black pepper.
Optional tweaks
Ensure no starchy vegetables (like potatoes or carrots) or flour are used in the braising liquid. Request it served without rice or bread.
Say this to the waiter (Armenian)
Հարեգ Միսովի համար խնդրում եմ հաստատել, որ օսլայով բանջարեղեն կամ ալյուր չի օգտագործվում: Մատուցե՛ք առանց բրնձի կամ հացի:
For Hareg Misov, please ensure no starchy vegetables or flour are used. Serve without rice or bread.
Watch out for
Use of starchy thickeners or vegetables in the braising liquid. Served with high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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