Arnab au Four
Baked Rabbit with Herbs and Olives (Keto Sides)
Yes, with a tweak: request no potatoes, rice, or bread. About 6g net carbs per serving, lower than 6 in 10 Algerian dishes.
What it is
Whole or cut pieces of rabbit, marinated with garlic, fresh herbs (rosemary, thyme), olives, and olive oil, then slowly baked until tender and deeply flavorful. A rustic and elegant dish highlighting the lean meat of rabbit.
Key ingredients
Rabbit, olive oil, garlic, rosemary, thyme, bay leaf, green olives, lemon, salt, black pepper.
How to make it keto
Request no potatoes, rice, or bread. Specify keto-friendly sides such as steamed green beans, sautéed spinach, or a simple green salad.
Say this to the waiter (Arabic)
أرنب بالفرن: بدون بطاطس، رز، أو خبز. وقدمه مع فاصوليا خضراء مطبوخة على البخار، سبانخ سوتيه، أو سلطة خضراء.
For Arnab au Four, no potatoes, rice, or bread. Please serve with steamed green beans, sautéed spinach, or a simple green salad.
Watch out for
Often served with potatoes or bread. Olives contain a small amount of carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Algerian menuAll 180 Algerian dishes ›
