Conejo al Ajillo
Garlic Rabbit
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Argentinian dishes.
What it is
Tender rabbit pieces pan-fried or stewed with abundant garlic, olive oil, white wine, and aromatic herbs like rosemary or thyme. A rustic and flavorful dish popular in some regional establishments.
Key ingredients
Rabbit pieces, olive oil, garlic, white wine, rosemary/thyme, salt, pepper.
Optional tweaks
Request no flour dredging on the rabbit pieces. Ensure no potato or other starchy vegetable sides are included.
Watch out for
Flour used for dredging the rabbit before cooking, or hidden starchy vegetable sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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