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All cuisines › Argentinian

Cordero al Horno

Roasted Lamb with Keto Sides

Yes, with a tweak: ensure the lamb is roasted simply without starchy vegetables like potatoes or carrots in the roasting pan. About 3g net carbs per serving, lower than 7 in 10 Argentinian dishes.

Needs a tweakHigh ProteinLamb
Cordero al Horno, Argentinian dish
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3gNet carbs
4gTotal carbs
1gFibre
65gProtein
55gFat
750Calories

What it is

Slow-roasted lamb, a tender and flavorful dish popular in various regions of Argentina, often simply seasoned to highlight the lamb's natural taste.

Key ingredients

Lamb (shoulder or leg), garlic, rosemary, olive oil, salt, pepper.

How to make it keto

Ensure the lamb is roasted simply without starchy vegetables like potatoes or carrots in the roasting pan. Request no starchy sides, opt for green salad or non-starchy roasted vegetables.

Say this to the waiter (Spanish)

El Cordero al Horno, ¿se asa sin verduras con almidón? Sin guarniciones con almidón, por favor. ¿Puedo pedir ensalada verde o verduras asadas sin almidón?

For the Cordero al Horno, is it roasted without starchy vegetables? No starchy sides, please. Can I get a green salad or non-starchy roasted vegetables?

Watch out for

Often roasted with potatoes or sweet potatoes. Served with carb-heavy sides. Some rubs might contain sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Grilled Pork Steak
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Rabbit Stew with Keto Vegetables
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Conejo al Ajillo
Garlic Rabbit
Cordero Braseado
Cordero Braseado
Braised Lamb
Cordero Patagónico al Asador
Cordero Patagónico al Asador
Patagonian Spit-Roasted Lamb with Roasted Vegetables
Costillas de Cerdo a la Parrilla con
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Grilled Pork Ribs with Chimichurri Sauce

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Italian
Gegrilde Lamskoteletten met Groenten
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Puerto Rican
Gurame Bakar
Gurame Bakar
Indonesian
Stir-fried Lamb with Scallions
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