Kaninsteg med rosenkål og flødesauce
Roasted Rabbit with Brussels Sprouts and Cream Sauce (Keto Modified)
Yes, with a tweak: ensure no flour or starch is used to thicken the cream sauce. About 9g net carbs per serving, on the higher side for Danish food, so watch the portion.
What it is
Tender roasted rabbit, often marinated with herbs like rosemary and thyme for a rich flavor. Served with a decadent, creamy sauce and a side of roasted or steamed Brussels sprouts.
Key ingredients
Rabbit, olive oil, herbs (rosemary, thyme), heavy cream, chicken/rabbit broth, Brussels sprouts, butter, garlic.
How to make it keto
Ensure no flour or starch is used to thicken the cream sauce. Request no high-carb side dishes like potatoes or root vegetables.
Say this to the waiter (Danish)
Er flødesaucen jævnet uden mel eller stivelse? Ingen kulhydratrige sider som kartofler eller rodfrugter, tak.
Is the cream sauce thickened without flour or starch? No high-carb sides like potatoes or root vegetables, please.
Watch out for
Starchy thickeners in the sauce, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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