Havik Tapak
Armenian Pan-Fried Chicken with Herbs
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Armenian dishes.
What it is
Simple yet flavorful, this dish features chicken pieces (often thighs or drumsticks) pan-fried until golden brown and succulent, seasoned with garlic, lemon, and a generous amount of fresh herbs like parsley and dill.
Key ingredients
Chicken pieces (thighs/drumsticks), olive oil/butter, garlic, lemon juice, salt, black pepper, fresh parsley/dill.
Optional tweaks
Confirm no sugary marinades are used. Ensure no breading or flour coating on the chicken.
Say this to the waiter (Armenian)
Հավիկ տապակը պատրաստելիս խնդրում եմ շաքարավազ պարունակող մարինադ չօգտագործել։ Հավի վրա հացի փշրանքներ կամ ալյուր չլինի։
For the Havik Tapak, please no sugary marinades. Ensure no breading or flour coating on the chicken.
Watch out for
Hidden sugars in marinades or sauces. Breading or flour dredging (though uncommon for this dish, always worth checking).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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