Agriogourouno Psito me Votana
Roasted Wild Boar with Herbs
Yes, keto as served. About 3g net carbs per serving, lower than 6 in 10 Greek dishes.
What it is
A rustic and flavorful dish featuring wild boar, slow-roasted to tender perfection with aromatic Greek herbs like oregano and thyme, and a drizzle of olive oil. Served as a main course, naturally low in carbs.
Key ingredients
Wild boar meat, olive oil, oregano, thyme, rosemary, salt, black pepper, lemon juice (garnish).
Optional tweaks
Ensure no sugary marinades or glazes are used. Request plain, low-carb side vegetables if offered (e.g., grilled asparagus, broccoli, or horta if not already excluded).
Say this to the waiter (Greek)
Αγριογούρουνο Ψητό με Βότανα, παρακαλώ. Χωρίς ζαχαρούχα μαρινάδα ή γλάσο. Αν είναι δυνατόν, με απλά, χαμηλών υδατανθράκων λαχανικά.
Agriogourouno Psito me Votana, please. No sugary marinade or glaze. Plain, low-carb side vegetables, if possible.
Watch out for
Potential for sugary glazes or marinades; hidden starches in thickening agents (unlikely for a simple roast but always a risk); high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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