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All cuisines › American

Bunless Philly Cheesesteak

Yes, with a tweak: the essential modification is 'no bun'. About 7g net carbs per serving.

Needs a tweakHigh FatBeef
Bunless Philly Cheesesteak, American dish
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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
65gFat
850Calories

What it is

Thinly sliced, tender steak sautéed with onions and bell peppers, generously topped with melted provolone cheese or Cheez Whiz, served without the traditional hoagie roll.

Key ingredients

Shaved beef (e.g., ribeye, top round), provolone cheese or Cheez Whiz, sautéed onions, green bell peppers, cooking oil (e.g., vegetable, canola).

How to make it keto

The essential modification is 'no bun'. Avoid ketchup or other sugary sauces. Ask for extra cheese for added fat.

Watch out for

The hoagie bun (major carbohydrate source), ketchup or sweet steak sauces, excessive onions/bell peppers can increase carb count, some cheese sauces may contain starches or sugars.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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