Higaditos al Vino Tinto con Hongos
Chicken Livers in Red Wine Sauce with Mushrooms
Yes, with a tweak: confirm no flour or starch is used to thicken the sauce. About 8g net carbs per serving.
What it is
Chicken livers quickly pan-fried and then simmered in a rich red wine sauce with mushrooms, garlic, and herbs. This dish is savory and robust, often served as an appetizer or a main course with keto-friendly sides.
Key ingredients
Chicken livers, red wine, mushrooms, olive oil, butter, garlic, onions (small amount), fresh parsley, thyme, salt, black pepper.
How to make it keto
Confirm no flour or starch is used to thicken the sauce. Ensure it's served without bread, rice, or pasta. Request a side of green vegetables if available.
Watch out for
Flour/starch thickeners in the sauce. Hidden sugars in red wine. Served with bread or starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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