Gambas al Ajillo
Garlic Shrimp
Yes, with a tweak: ensure no bread is served for dipping the flavorful oil. About 3g net carbs per serving, lower than 8 in 10 Uruguayan dishes.
What it is
Succulent shrimp sautéed quickly in a sizzling bath of olive oil with abundant garlic and often a touch of dried chili flakes. A very popular Spanish-influenced appetizer found in many Uruguayan restaurants.
Key ingredients
Shrimp, extra virgin olive oil, fresh garlic cloves (sliced), dried red chili flakes (optional), fresh parsley, salt.
How to make it keto
Ensure no bread is served for dipping the flavorful oil. Request it served alone or with a simple side of mixed greens.
Say this to the waiter (Spanish)
Las Gambas al Ajillo, por favor, sin pan. ¿Puede ser solas o con una pequeña ensalada de hojas verdes?
For the Gambas al Ajillo, please no bread. Can it be served alone or with a simple side of mixed greens?
Watch out for
Bread served alongside the dish for dipping. Some restaurants might use pre-made garlic butter with additives.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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