Katta Sambol
Dried Maldive Fish Sambol
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 Sri Lankan dishes.
5gNet carbs
7gTotal carbs
2gFibre
10gProtein
3gFat
100Calories
What it is
A savory and spicy sambol featuring dried Maldive fish flakes, red chilies, onions, and lime juice. It offers a unique umami flavor and a textural contrast, often served as a pungent relish.
Key ingredients
Dried Maldive fish (flakes), red onions, fresh red chilies, lime juice, salt.
Optional tweaks
N/A (naturally keto).
Watch out for
None if traditionally prepared.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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