Grönpepparbiff med Gräddsås och Smörstekta Grönsaker
Green Peppercorn Steak with Cream Sauce and Butter-fried Vegetables
Yes, with a tweak: request no potato or high-carb sides. About 7g net carbs per serving.
What it is
A tender steak (e.g., beef sirloin or tenderloin) pan-fried to perfection, served with a rich, creamy green peppercorn sauce. Accompanied by a generous side of butter-fried low-carb vegetables instead of traditional potato gratin or fries.
Key ingredients
Beef steak (sirloin/tenderloin), green peppercorns, heavy cream, beef broth (ensure no sugar/thickeners), butter, brandy (optional, ensure minimal and cooked off), onion, salt, pepper. Served with butter-fried asparagus or green beans.
How to make it keto
Request no potato or high-carb sides. Ensure sauce is cream-based and free from flour/starch thickeners.
Watch out for
Sauces can sometimes be thickened with flour/starch or contain hidden sugars. Brandy if used needs to be fully cooked off.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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