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All cuisines › Swedish

Helstekt Fläskfilé med Gräddsås och Smörstekta Grönsaker

Roasted Pork Tenderloin with Cream Sauce and Butter-Fried Vegetables

No, skip this one: about 18g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.

Skip thisHigh FatPork

Order one of these instead

Helstekt Fläskfilé med Gräddsås och, Swedish dish
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18gNet carbs
23gTotal carbs
5gFibre
45gProtein
110gFat
1200Calories

What it is

A tender, whole roasted pork tenderloin, sliced and served with a rich, velvety cream sauce. Accompanied by a generous portion of butter-fried keto vegetables.

Key ingredients

Pork tenderloin, heavy cream, butter, pork broth, onion, garlic, salt, pepper, (keto-friendly vegetables like green beans, zucchini, or broccoli)

If you order it anyway

Ensure the cream sauce is not thickened with flour or cornstarch and contains no added sugar. Request keto-friendly vegetable sides, specifically avoiding potatoes or other starchy accompaniments.

Watch out for

Flour or sugar as thickeners in the cream sauce. High-carb sides like potatoes or rice.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Swedish menuAll 348 Swedish dishes ›

Grillade Lammkotletter med Örtsmör
Grillade Lammkotletter med Örtsmör
Grilled Lamb Chops with Herb Butter and Keto Sides
Grönpepparbiff med Gräddsås och Smörstekta
Grönpepparbiff med Gräddsås och Smörstekta
Green Peppercorn Steak with Cream Sauce and Butter-fried Vegetables
Gubbröra
Gubbröra
Old Man's Mix (Anchovy and Egg Salad, served without bread)
Helstekt Kalvfilé med Gräddsås och
Helstekt Kalvfilé med Gräddsås och
Roasted Veal Fillet with Cream Sauce and Butter-fried Vegetables
Hjortfilé med Gräddsås och Smörstekta
Hjortfilé med Gräddsås och Smörstekta
Deer Fillet with Cream Sauce and Butter-fried Green Beans
Hjortfilé med Kantarellsås och Smörstekta
Hjortfilé med Kantarellsås och Smörstekta
Venison Fillet with Chanterelle Cream Sauce and Butter-Fried Lingonberries

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