Kepta Kiaulienos Pilvukas
Roasted Pork Belly
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Lithuanian dishes.
What it is
A hearty and flavorful dish featuring a generous cut of pork belly, slow-roasted to achieve incredibly tender, succulent meat and perfectly crispy crackling.
Key ingredients
Pork belly, salt, black pepper, garlic, bay leaf.
Optional tweaks
Ensure no sugary marinades, glazes, or rubs are used in its preparation. Request to be served without any high-carb side dishes like potatoes, rice, or sweet vegetables.
Say this to the waiter (Lithuanian)
Keptą Kiaulienos Pilvuką prašau be saldžių marinatų, glazūrų, prieskonių. Be bulvių, ryžių ar saldžių daržovių.
Kepta Kiaulienos Pilvukas: no sugary marinades, glazes, rubs. Serve without potatoes, rice, or sweet vegetables.
Watch out for
Sugary glazes or marinades, non-keto side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
