Dušené bílé zelí
Braised White Cabbage Side Dish
Yes, keto as served. About 6g net carbs per serving.
What it is
Finely shredded white cabbage, slowly braised until tender and flavorful, often seasoned with a hint of vinegar and caraway seeds. This is a very common and naturally low-carb side dish in Czech cuisine, perfect as an accompaniment to various meat dishes.
Key ingredients
White cabbage, onion, lard or cooking oil, white vinegar, caraway seeds, salt, black pepper.
Optional tweaks
Ensure no flour or sugar is added during preparation, as these can sometimes be used to thicken or sweeten the cabbage, especially in some regional variations.
Say this to the waiter (Czech)
Dušené bílé zelí prosím bez mouky a cukru.
Dušené bílé zelí prosím bez mouky a cukru.
Watch out for
Flour or sugar might be added as thickeners or sweeteners, though less common for white cabbage than red cabbage preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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