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All cuisines › Russian

Marinovannye Griby (Modified)

Marinated Mushrooms (Keto Modified)

Yes, with a tweak: inquire about sugar content in the marinade. About 12g net carbs per serving, on the higher side for Russian food, so watch the portion.

Needs a tweakHigh FatVegetable
Marinovannye Griby, Russian dish
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12gNet carbs
15gTotal carbs
3gFibre
5gProtein
30gFat
300Calories

What it is

Whole or sliced mushrooms marinated in a savory, tangy brine. A classic Russian appetizer, often served with a drizzle of oil and fresh onions.

Key ingredients

Mushrooms (e.g., button, oyster), water, vinegar, salt, peppercorns, bay leaf, garlic, dill. Crucially, minimal or no sugar in the brine. Served with vegetable oil and sliced onions.

How to make it keto

CRITICAL: Inquire about sugar content in the marinade. Request a version with minimal or no added sugar. If served with onions, confirm quantity. Ask for olive oil or butter for serving instead of standard vegetable oil.

Say this to the waiter (Russian)

Маринованные грибы: Без сахара или с минимумом в маринаде? Если с луком, то сколько? Подайте с оливковым или сливочным маслом, не растительным.

Marinovannye Griby: No/minimal sugar in marinade? If with onions, how much? Olive oil or butter for serving, not vegetable oil.

Watch out for

Hidden sugar in the pickling brine (very common in commercial or restaurant marinades), large amounts of high-carb onions.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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