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All cuisines › Russian

Грибы в Горшочке со Сметаной

Mushrooms Baked in a Clay Pot with Sour Cream

Yes, with a tweak: ensure no flour or starch is used to thicken the sour cream sauce. About 13g net carbs per serving, on the higher side for Russian food, so watch the portion.

Needs a tweakHigh FatVegetable
Mushrooms Baked in a Clay Pot with Sour Cream, Russian dish
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13gNet carbs
18gTotal carbs
5gFibre
15gProtein
50gFat
550Calories

What it is

Various types of mushrooms (often a mix of wild and cultivated) baked in a rustic clay pot with a rich, creamy sour cream sauce and herbs.

Key ingredients

Assorted mushrooms (e.g., champignons, wild mushrooms), sour cream (full-fat), onions, butter, garlic, fresh dill, salt, black pepper.

How to make it keto

Crucially, ensure no flour or starch is used to thicken the sour cream sauce. Confirm no potatoes or other root vegetables are added to the pot.

Say this to the waiter (Russian)

По Грибы в Горшочке со Сметаной, пожалуйста, убедитесь, что соус без муки или крахмала. Без картофеля и других корнеплодов в горшочке.

For Грибы в Горшочке со Сметаной, please ensure no flour or starch thickens the sauce. No potatoes or other root vegetables in the pot.

Watch out for

Flour/starch thickeners in the sauce, hidden sugars in sour cream, traditional inclusion of potatoes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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