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All cuisines › Hungarian

Töltött Gomba Sajttal és Baconnel (Keto)

Stuffed Mushrooms with Cheese and Bacon (Keto)

Yes, with a tweak: ensure no breadcrumbs, rice, or other starchy fillers are used in the stuffing mixture. About 8g net carbs per serving.

Needs a tweakHigh FatVegetable
Töltött Gomba Sajttal és Baconnel, Hungarian dish
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8gNet carbs
14gTotal carbs
6gFibre
65gProtein
53gFat
795Calories

What it is

Generously sized mushroom caps filled with a rich, savory mixture of crumbled crispy bacon, a blend of Hungarian cheeses (like Trappista or smoked cheese), finely chopped onion and garlic, and fresh herbs, baked until golden and bubbling.

Key ingredients

Large mushrooms, bacon, mixed hard cheeses (e.g., Trappista), full-fat sour cream, onion, garlic, fresh parsley, salt, black pepper.

How to make it keto

Crucially, ensure no breadcrumbs, rice, or other starchy fillers are used in the stuffing mixture. Confirm no sugary glaze is applied.

Say this to the waiter (Hungarian)

Töltött Gombát kérnék. Kérem, ne legyen zsemlemorzsa, rizs vagy más keményítős töltelék, és cukros máz se.

I'd like the Töltött Gomba. Please ensure no breadcrumbs, rice, or starchy fillers in the stuffing, and no sugary glaze.

Watch out for

Commonly contains breadcrumbs or rice as a filler. Some restaurants might add sweet glazes or sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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